 | | | Thanks to many years’ experience our company AWPOL we can produce smoking chips used for smoking of meat products, fish and cheese.
Our smoking chips are a guarantee of:
- full and natural flavour of smoked products
- reduction of smoking time
- aseptic, gold colour of smoked products
- noble smoke with scant content of soot
- reduction of smoking camber contamination
- possibility of computer or individual dosage process management
- exquisite, delicate taste
- replicability of smoking effects
The main advantage of our smoking chips is fact that we manufacture them of the wood coming from the forests of Bieszczady region. Very clean and fungi free beech or alder wood is proceed with our own technological process.
The effect of the process is smoking material of appropriate size, dust free and well-dried, with maximal moisture content up to 10%.
Our products are packed in polyethylene bags enabling fast and clean handling.
Our smoking materials will provide you with excellent quality of your smoked products followed by unusually low costs.
We invite to cooperation. | | | | | |
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